Steak On A Stone

We visited some friends in Cleveland for Memorial Day weekend.. While there, we ate at a placed called “Steak On A Stone”. They’ve been raving about this place for months, so we had to check it out.

“It’s not just a meal. It’s an experience” Their motto is dead-on. This is the most unique dining experience I’ve had.. You order your cut of steak, and they bring it out to you on a volcanic stone that’s been heated to 750 degrees for 6-8 hours. You then simply slice a piece off, and by placing it upon the stone, cook each individual bite to the wellness you enjoy.

The food is good, and the restaurant boasts the health benefits of this style of cooking – No oils, no butter, no fats. But it’s a lot of work – Our table of 6 barely uttered a word throughout dinner, as all of us were deep in concentration, making sure that we cooked our meat properly!

If you ever make it out to Cleveland, and you like a good piece of steak, be sure to check Steak on a Stone out!


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One Response to “Steak On A Stone”

  1. dave draves says:

    I ate at steak on a stone this Tuesday while passing by on my way to Chicago. The meal was fantastic I have the 12oz New York Strip it was 2 1/2 inch thick marbled cut of meat. I found the stone to be a great way to eat steak every bite was as if it just came off the grill. The mushroom and bourbon sauces were a perfect addition to a great cut of meat. Turns out you can buy these stone systems on line but, how you get the stone up to 750 degrees is going to be tuff.

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