http://www.zanderchance.com/2008/05/27/steak-on-a-stone/ The Best Super Affiliate You've Never Heard Of! Fri, 30 Jul 2010 19:30:25 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.zanderchance.com/2008/05/27/steak-on-a-stone/comment-page-1/#comment-1131 dave draves Thu, 23 Apr 2009 11:57:19 +0000 http://www.zanderchance.com/?p=188#comment-1131 I ate at steak on a stone this Tuesday while passing by on my way to Chicago. The meal was fantastic I have the 12oz New York Strip it was 2 1/2 inch thick marbled cut of meat. I found the stone to be a great way to eat steak every bite was as if it just came off the grill. The mushroom and bourbon sauces were a perfect addition to a great cut of meat. Turns out you can buy these stone systems on line but, how you get the stone up to 750 degrees is going to be tuff. I ate at steak on a stone this Tuesday while passing by on my way to Chicago. The meal was fantastic I have the 12oz New York Strip it was 2 1/2 inch thick marbled cut of meat. I found the stone to be a great way to eat steak every bite was as if it just came off the grill. The mushroom and bourbon sauces were a perfect addition to a great cut of meat. Turns out you can buy these stone systems on line but, how you get the stone up to 750 degrees is going to be tuff.

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